Physicochemical and thermal characterization and antioxidant property of chicken feather keratin and ginger starch hybrid nanocomposite film
The fabrication of starch-based nanocomposites is regarded as a sustainable method of manufacturing ecologically favourable packaging materials in addition to their better gaseous barrier attribute over starch films. The present study assessed the physicochemical and thermal characterization as well...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2023-12-01
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| coleção: | Carbohydrate Polymer Technologies and Applications |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2666893923000890 |
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