Physicochemical and thermal characterization and antioxidant property of chicken feather keratin and ginger starch hybrid nanocomposite film
The fabrication of starch-based nanocomposites is regarded as a sustainable method of manufacturing ecologically favourable packaging materials in addition to their better gaseous barrier attribute over starch films. The present study assessed the physicochemical and thermal characterization as well...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Elsevier
2023-12-01
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| Cyfres: | Carbohydrate Polymer Technologies and Applications |
| Pynciau: | |
| Mynediad Ar-lein: | http://www.sciencedirect.com/science/article/pii/S2666893923000890 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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