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Probing the role of ginger starch on physicochemical and thermal properties of gum Arabic hybrid biocomposite for food packaging applications

This study assesses the impact of ginger starch (S) on the physicochemical and thermal attributes of gum arabic (GA) hybrid biocomposites for food packaging applications. Two composite blends of GA and S at different GA-S, 29:1 (v/v) and GA-S, 28:2 (v/v) concentrations were developed and examined. S...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Olarewaju M. Oluba, Tinuola O. Owoso, Ayodele O. Bayo-Olorunmeke, Georgina O. Erifeta, Sunday J. Josiah, Samuel I. Ojeaburu, Nagaraj Subbiah, Thanikaivelan Palanisamy
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2025-03-01
Schriftenreihe:Carbohydrate Polymer Technologies and Applications
Schlagworte:
Polymer blending
Gum arabic
Ginger starch
Biocomposite
Packaging materials
Online-Zugang:http://www.sciencedirect.com/science/article/pii/S2666893924002305
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