Probing the role of ginger starch on physicochemical and thermal properties of gum Arabic hybrid biocomposite for food packaging applications

This study assesses the impact of ginger starch (S) on the physicochemical and thermal attributes of gum arabic (GA) hybrid biocomposites for food packaging applications. Two composite blends of GA and S at different GA-S, 29:1 (v/v) and GA-S, 28:2 (v/v) concentrations were developed and examined. S...

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Bibliografische gegevens

Hoofdauteurs:	Olarewaju M. Oluba, Tinuola O. Owoso, Ayodele O. Bayo-Olorunmeke, Georgina O. Erifeta, Sunday J. Josiah, Samuel I. Ojeaburu, Nagaraj Subbiah, Thanikaivelan Palanisamy
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Elsevier 2025-03-01
Reeks:	Carbohydrate Polymer Technologies and Applications
Onderwerpen:	Polymer blending Gum arabic Ginger starch Biocomposite Packaging materials
Online toegang:	http://www.sciencedirect.com/science/article/pii/S2666893924002305
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