Determination of the Mineral Composition (Ca, P, Mg, K, Na) in Cheeses (Cow's, Ewe's and Goat's) with Different Ripening Times using Near Infrared Spectroscopy (NIRs) with a Fibre-Optic Probe
In the present work we study the use of NIRS technology together with the use of a remote reflectance fibre-optic probe (with a 5 cm × 5 cm quartz window) for the determination of mineral composition (Ca, P, Mg, K, Na) in 227 samples of cheeses elaborated with 16 varying mixtures of milk from cows,...
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| Glavni autori: | , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Czech Academy of Agricultural Sciences
2009-06-01
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| Serija: | Czech Journal of Food Sciences |
| Teme: | |
| Online pristup: | https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0006_determination-of-the-mineral-composition-ca-p-mg-k-na-in-cheeses-cow-s-ewe-s-and-goat-s-with-different.php |
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