Variations in the contents of vitamins A and E during the ripening of cheeses with different compositions
We investigated the composition in vitamins A and E of cheeses made from the milks of ewes, goats and cows. A total of 84 cheeses of known composition were prepared and controlled to determine the influence of different factors, e.g. the variable proportions of cow's, ewe's, and goat's milks, season...
Furkejuvvon:
| Váldodahkkit: | , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Czech Academy of Agricultural Sciences
2014-08-01
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| Ráidu: | Czech Journal of Food Sciences |
| Fáttát: | |
| Liŋkkat: | https://cjfs.agriculturejournals.cz/artkey/cjf-201404-0005_variations-in-the-contents-of-vitamins-a-and-e-during-the-ripening-of-cheeses-with-different-compositions.php |
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