LncRNA IMFNCR Promotes Intramuscular Adipocyte Differentiation by Sponging miR-128-3p and miR-27b-3p

Poultry meat quality is affected by many factors, among which intramuscular fat (IMF) is predominant. IMF content affects the tenderness, juiciness, and flavor of chicken. An increasing number of studies are focusing on the functions of lncRNAs in adipocyte differentiation. However, little is known...

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Auteurs principaux:	Meng Zhang, Fang Li, Jun-wei Sun, Dong-hua Li, Wen-ting Li, Rui-rui Jiang, Zhuan-jian Li, Xiao-jun Liu, Rui-li Han, Guo-xi Li, Yan-bin Wang, Ya-dong Tian, Xiang-tao Kang, Gui-rong Sun
Format:	Artigo
Langue:	Inglês
Publié:	Frontiers Media S.A. 2019-02-01
Collection:	Frontiers in Genetics
Sujets:	long non-coding RNA ceRNA miRNA intramuscular adipocyte differentiation chicken
Accès en ligne:	https://www.frontiersin.org/article/10.3389/fgene.2019.00042/full
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