LncRNA IMFNCR Promotes Intramuscular Adipocyte Differentiation by Sponging miR-128-3p and miR-27b-3p

Poultry meat quality is affected by many factors, among which intramuscular fat (IMF) is predominant. IMF content affects the tenderness, juiciness, and flavor of chicken. An increasing number of studies are focusing on the functions of lncRNAs in adipocyte differentiation. However, little is known...

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Autors principals:	Meng Zhang, Fang Li, Jun-wei Sun, Dong-hua Li, Wen-ting Li, Rui-rui Jiang, Zhuan-jian Li, Xiao-jun Liu, Rui-li Han, Guo-xi Li, Yan-bin Wang, Ya-dong Tian, Xiang-tao Kang, Gui-rong Sun
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2019-02-01
Col·lecció:	Frontiers in Genetics
Matèries:	long non-coding RNA ceRNA miRNA intramuscular adipocyte differentiation chicken
Accés en línia:	https://www.frontiersin.org/article/10.3389/fgene.2019.00042/full
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