LncRNA IMFNCR Promotes Intramuscular Adipocyte Differentiation by Sponging miR-128-3p and miR-27b-3p

Poultry meat quality is affected by many factors, among which intramuscular fat (IMF) is predominant. IMF content affects the tenderness, juiciness, and flavor of chicken. An increasing number of studies are focusing on the functions of lncRNAs in adipocyte differentiation. However, little is known...

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Detalles Bibliográficos

Principais autores:	Meng Zhang, Fang Li, Jun-wei Sun, Dong-hua Li, Wen-ting Li, Rui-rui Jiang, Zhuan-jian Li, Xiao-jun Liu, Rui-li Han, Guo-xi Li, Yan-bin Wang, Ya-dong Tian, Xiang-tao Kang, Gui-rong Sun
Formato:	Artigo
Idioma:	Inglês
Publicado:	Frontiers Media S.A. 2019-02-01
Series:	Frontiers in Genetics
Assuntos:	long non-coding RNA ceRNA miRNA intramuscular adipocyte differentiation chicken
Acceso en liña:	https://www.frontiersin.org/article/10.3389/fgene.2019.00042/full
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