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Combining Xylose Reductase from <i>Spathaspora arborariae</i> with Xylitol Dehydrogenase from <i>Spathaspora passalidarum</i> to Promote Xylose Consumption and Fermentation into Xylitol by <i>Saccharomyces cerevisiae</i>

In recent years, many novel xylose-fermenting yeasts belonging to the new genus <i>Spathaspora</i> have been isolated from the gut of wood-feeding insects and/or wood-decaying substrates. We have cloned and expressed, in <i>Saccharomyces cerevisiae</i>, a <i>Spathaspora arborariae</i> xylose reducta...

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I tiakina i:
Ngā kaituhi matua: Adriane Mouro, Angela A. dos Santos, Denis D. Agnolo, Gabriela F. Gubert, Elba P. S. Bon, Carlos A. Rosa, César Fonseca, Boris U. Stambuk
Hōputu: Artigo
Reo:Inglês
I whakaputaina: MDPI AG 2020-07-01
Rangatū:Fermentation
Ngā marau:
xylose reductase
xylitol dehydrogenase
<i>Spathaspora</i>
<i>Saccharomyces</i>
xylitol
xylose
Urunga tuihono:https://www.mdpi.com/2311-5637/6/3/72
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