Combining Xylose Reductase from <i>Spathaspora arborariae</i> with Xylitol Dehydrogenase from <i>Spathaspora passalidarum</i> to Promote Xylose Consumption and Fermentation into Xylitol by <i>Saccharomyces cerevisiae</i>

In recent years, many novel xylose-fermenting yeasts belonging to the new genus <i>Spathaspora</i> have been isolated from the gut of wood-feeding insects and/or wood-decaying substrates. We have cloned and expressed, in <i>Saccharomyces cerevisiae</i>, a <i>Spathaspora arborariae</i> xylose reducta...

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Hlavní autoři:	Adriane Mouro, Angela A. dos Santos, Denis D. Agnolo, Gabriela F. Gubert, Elba P. S. Bon, Carlos A. Rosa, César Fonseca, Boris U. Stambuk
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2020-07-01
Edice:	Fermentation
Témata:	xylose reductase xylitol dehydrogenase <i>Spathaspora</i> <i>Saccharomyces</i> xylitol xylose
On-line přístup:	https://www.mdpi.com/2311-5637/6/3/72
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