Oxygenation influences xylose fermentation and gene expression in the yeast genera Spathaspora and Scheffersomyces
Abstract Background Cost-effective production of biofuels from lignocellulose requires the fermentation of d-xylose. Many yeast species within and closely related to the genera Spathaspora and Scheffersomyces (both of the order Serinales) natively assimilate and ferment xylose. Other species consume...
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| Hauptverfasser: | , , , , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BMC
2024-02-01
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| Schriftenreihe: | Biotechnology for Biofuels and Bioproducts |
| Schlagworte: | |
| Online-Zugang: | https://doi.org/10.1186/s13068-024-02467-8 |
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