Oxygenation influences xylose fermentation and gene expression in the yeast genera Spathaspora and Scheffersomyces

Abstract Background Cost-effective production of biofuels from lignocellulose requires the fermentation of d-xylose. Many yeast species within and closely related to the genera Spathaspora and Scheffersomyces (both of the order Serinales) natively assimilate and ferment xylose. Other species consume...

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Autors principals:	Katharina O. Barros, Megan Mader, David J. Krause, Jasmyn Pangilinan, Bill Andreopoulos, Anna Lipzen, Stephen J. Mondo, Igor V. Grigoriev, Carlos A. Rosa, Trey K. Sato, Chris Todd Hittinger
Format:	Artigo
Idioma:	Inglês
Publicat:	BMC 2024-02-01
Col·lecció:	Biotechnology for Biofuels and Bioproducts
Matèries:	Serinales (CUG-Ser1 clade) Xylose fermentation Ethanol Xylitol Xylose reductase Xylitol dehydrogenase
Accés en línia:	https://doi.org/10.1186/s13068-024-02467-8
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