Removal of Toxin (Tetrodotoxin) from Puffer Ovary by Traditional Fermentation

The amounts of puffer toxin (tetrodotoxin, TTX) extracted from the fresh and the traditional Japanese salted and fermented “Nukazuke” and “Kasuzuke” ovaries of Takifugu stictonotus (T. stictonotus) were quantitatively analyzed in the voltage-dependent sodium c...

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Bibliographic Details

Main Authors:	Norio Akaike, Ayaka Hamamoto, Masahito Wakita, Min-Chul Shin, Takatoshi Yamamoto, Toshitaka Yamaga, Kensaku Anraku, Kiku Nonaka
Format:	Artigo
Language:	Inglês
Published:	MDPI AG 2013-01-01
Series:	Toxins
Subjects:	puffer fish Takifugu Stictonotus fermented puffer&#8217 s ovary tetrodotoxin rat hippocampal neuron sodium current
Online Access:	http://www.mdpi.com/2072-6651/5/1/193
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