Removal of Toxin (Tetrodotoxin) from Puffer Ovary by Traditional Fermentation

The amounts of puffer toxin (tetrodotoxin, TTX) extracted from the fresh and the traditional Japanese salted and fermented “Nukazuke” and “Kasuzuke” ovaries of Takifugu stictonotus (T. stictonotus) were quantitatively analyzed in the voltage-dependent sodium c...

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Autori principali:	Norio Akaike, Ayaka Hamamoto, Masahito Wakita, Min-Chul Shin, Takatoshi Yamamoto, Toshitaka Yamaga, Kensaku Anraku, Kiku Nonaka
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2013-01-01
Serie:	Toxins
Soggetti:	puffer fish Takifugu Stictonotus fermented puffer&#8217 s ovary tetrodotoxin rat hippocampal neuron sodium current
Accesso online:	http://www.mdpi.com/2072-6651/5/1/193
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