Removal of Toxin (Tetrodotoxin) from Puffer Ovary by Traditional Fermentation

The amounts of puffer toxin (tetrodotoxin, TTX) extracted from the fresh and the traditional Japanese salted and fermented “Nukazuke” and “Kasuzuke” ovaries of Takifugu stictonotus (T. stictonotus) were quantitatively analyzed in the voltage-dependent sodium c...

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Detalhes bibliográficos

Principais autores:	Norio Akaike, Ayaka Hamamoto, Masahito Wakita, Min-Chul Shin, Takatoshi Yamamoto, Toshitaka Yamaga, Kensaku Anraku, Kiku Nonaka
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2013-01-01
coleção:	Toxins
Assuntos:	puffer fish Takifugu Stictonotus fermented puffer&#8217 s ovary tetrodotoxin rat hippocampal neuron sodium current
Acesso em linha:	http://www.mdpi.com/2072-6651/5/1/193
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