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Biological Activities of Molecules Derived from <i>Olea europaea</i> L. Tested <i>In Vitro</i>

Background: Extra virgin olive oil is a typical food of the Mediterranean area, obtained by pressing <i>Olea europaea</i> L. fruits. Its polyphenols have been studied for their antioxidant function and protective action against cancer and chronic kidney disease. In this <i>in vitro</i> study, we tes...

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Autori principali: Giulia Marrone, Silvia Urciuoli, Eleonora Candi, Roberta Bernini, Gianluca Vanni, Claudia Masci, Cristina Guerriero, Mara Mancini, Antonino De Lorenzo, Pamela Vignolini, Annalisa Noce
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2023-12-01
Serie:Life
Soggetti:
<i>Olea europaea</i> L.
Mediterranean diet
hydroxytyrosol
oleuropein
chronic degenerative non-communicable diseases
HEK-293E
Accesso online:https://www.mdpi.com/2075-1729/14/1/49
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