Biological Activities of Molecules Derived from <i>Olea europaea</i> L. Tested <i>In Vitro</i>

Background: Extra virgin olive oil is a typical food of the Mediterranean area, obtained by pressing <i>Olea europaea</i> L. fruits. Its polyphenols have been studied for their antioxidant function and protective action against cancer and chronic kidney disease. In this <i>in vitro</i> study, we tes...

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Hlavní autoři:	Giulia Marrone, Silvia Urciuoli, Eleonora Candi, Roberta Bernini, Gianluca Vanni, Claudia Masci, Cristina Guerriero, Mara Mancini, Antonino De Lorenzo, Pamela Vignolini, Annalisa Noce
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-12-01
Edice:	Life
Témata:	<i>Olea europaea</i> L. Mediterranean diet hydroxytyrosol oleuropein chronic degenerative non-communicable diseases HEK-293E
On-line přístup:	https://www.mdpi.com/2075-1729/14/1/49
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