Yeast cultures improve lactation performance by influencing rumen microbial composition in dairy goats
This study evaluated the effects of dietary yeast culture (YC) supplementation on rumen microbiota and lactation performance in dairy goats. Twenty mid-lactation dairy goats were selected and divided into two groups: the control (CON) group was fed a basal diet; the YC group was supplemented with 10...
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| Principais autores: | , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Cambridge University Press
2025-01-01
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| 叢編: | Animal Nutriomics |
| 主題: | |
| 在線閱讀: | https://www.cambridge.org/core/product/identifier/S2977377624000243/type/journal_article |
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