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Effects of rumen-protected arginine on rumen fermentation parameters and microbial communities in rumen and intestine of Laoshan dairy goats

The experiment aimed to investigate the effects of rumen-protected arginine (RP-Arg) on the rumen fermentation parameters and microbial communities in the rumen and intestine of Laoshan dairy goats. A total of twenty 2~3 parity Laoshan dairy goats with similar body weight, milk yield (1.79±0.46) kg/...

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Bibliográfalaš dieđut
Váldodahkkit: WANG Yue, LI Kangxia, JING Maozhan, CHENG Ming, GUO Yixuan, ZHU Fenghua
Materiálatiipa: Artigo
Giella:Chinês
Almmustuhtton: Editorial Department of Feed Research 2025-07-01
Ráidu:Siliao yanjiu
Fáttát:
Liŋkkat:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2025.14.002
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