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Effects of yeast culture supplementation on milk yield, rumen fermentation, metabolism, and bacterial composition in dairy goats

The effects of yeast culture (YC) on dairy goat milk yield and potential effects of rumen microbial population changes on rumen fermentation are poorly understood. This study aimed to evaluate the effects of YC on milk yield and rumen fermentation in dairy goats and explore the potential microbial m...

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Hlavní autoři: Zunyan Li, Yufeng Hu, Haibin Li, Yingting Lin, Ming Cheng, Fenghua Zhu, Yixuan Guo
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2024-08-01
Edice:Frontiers in Veterinary Science
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On-line přístup:https://www.frontiersin.org/articles/10.3389/fvets.2024.1447238/full
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