Phenotyping Green and Roasted Beans of Nicaraguan Coffea Arabica Varieties Processed with Different Post-Harvest Practices

Metabolomic tecniques have already been used to characterize two of the most common coffee species, <i>C. arabica</i> and <i>C. canephora</i>, but no studies have focused on the characterization of green and roasted coffee varieties of a certain species. We aim to provide, using NMR-based metabolomi...

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Hlavní autoři:	Gaia Meoni, Claudio Luchinat, Enrico Gotti, Alejandro Cadena, Leonardo Tenori
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2021-12-01
Edice:	Applied Sciences
Témata:	metabolomics phenotyping nuclear magnetic resonance spectroscopy coffee beans coffee processing coffee varieties
On-line přístup:	https://www.mdpi.com/2076-3417/11/24/11779
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