ROASTED PROCESS IN ARABICA AND ROBUSTA COFFEE FROM WEST SUMATRA, INDONESIA: EFFECT ON SINGLE TRANSFER ELECTRON AND FREE RADICAL SCAVENGING ACTIVITY
Coffee, a commonly consumed drink worldwide, is known for its abundance of bioactive substances, particularly antioxidants like chlorogenic acids, caffeine, flavonoids, and melanoidins. The goals of this investigation was to analyze and compare the antioxidant profile of Coffea arabica (Arabica) and...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Assiut University, Faculty of Pharmacy
2025-12-01
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| Seria: | Bulletin of Pharmaceutical Sciences. Assiut University |
| Hasła przedmiotowe: | |
| Dostęp online: | https://bpsa.journals.ekb.eg/article_468531.html |
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