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ROASTED PROCESS IN ARABICA AND ROBUSTA COFFEE FROM WEST SUMATRA, INDONESIA: EFFECT ON SINGLE TRANSFER ELECTRON AND FREE RADICAL SCAVENGING ACTIVITY

Coffee, a commonly consumed drink worldwide, is known for its abundance of bioactive substances, particularly antioxidants like chlorogenic acids, caffeine, flavonoids, and melanoidins. The goals of this investigation was to analyze and compare the antioxidant profile of Coffea arabica (Arabica) and...

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Principais autores: Silvia Yati, Rika Hartati, Irda Fidrianny
Format: Artigo
Sprog:Inglês
Udgivet: Assiut University, Faculty of Pharmacy 2025-12-01
Serier:Bulletin of Pharmaceutical Sciences. Assiut University
Fag:
Coffea arabica
Coffea canephora
Antioxidant activity
Green bean
Roasted bean
Online adgang:https://bpsa.journals.ekb.eg/article_468531.html
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