On the Way to the Technological Development of Newly Selected Non-<i>Saccharomyces</i> Yeasts Selected as Innovative Biocontrol Agents in Table Grapes

Post-harvest decay of fresh table grapes causes considerable annual production losses. The main fungal agents of decay both in pre- and post-harvest are <i>B. cinerea</i>, <i>Penicillium</i> spp., <i>Aspergillus</i> spp., <i>Alternaria</i> spp., and <i>Cladosporium</i> spp. To date, the use of agroc...

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主要な著者:	Antonella Salerno, Margherita D’Amico, Carlo Bergamini, Flavia Angela Maria Maggiolini, Marco Vendemia, Annalisa Prencipe, Claudia Rita Catacchio, Mario Ventura, Maria Francesca Cardone, Antonio Domenico Marsico
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2024-02-01
シリーズ:	Microorganisms
主題:	Biological Control Agents post-harvest decay table grape non-<i>Saccharomyces</i> yeasts <i>Starmerella bacillaris</i> <i>Saturnispora diversa</i>
オンライン･アクセス:	https://www.mdpi.com/2076-2607/12/2/340
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