Bioprotective Effect of a <i>Torulaspora delbrueckii</i>/<i>Lachancea thermotolerans</i>-Mixed Inoculum in Red Winemaking

One of the alternatives to SO₂ as an antimicrobial is the use of bioprotection yeasts, which colonize the medium preventing the proliferation of undesirable microorganisms. In this work, the bioprotective effect of a mixed inoculum formed by <i>Torulaspora delbrueckii</i>/<i>Lachancea the...

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Autores principales:	Rocío Escribano-Viana, Lucía González-Arenzana, Patrocinio Garijo, Laura Fernández, Rosa López, Pilar Santamaría, Ana Rosa Gutiérrez
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2022-07-01
Colección:	Fermentation
Materias:	bioprotection non-Saccharomyces <i>Torulaspora delbrueckii</i> <i>Lachancea thermotolerans</i> sulfur dioxide
Acceso en línea:	https://www.mdpi.com/2311-5637/8/7/337
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