Native Vineyard Non-<i>Saccharomyces</i> Yeasts Used for Biological Control of <i>Botrytis cinerea</i> in Stored Table Grape

Postharvest spoilage fungi, such as <i>Botrytis cinerea</i>, are considered the main cause of losses of fresh fruit quality and vegetables during storage, distribution, and consumption. The current control strategy is the use of SO₂ generator pads whose application is now largely under ob...

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Detalhes bibliográficos

Principais autores:	Antonio Domenico Marsico, Matteo Velenosi, Rocco Perniola, Carlo Bergamini, Scott Sinonin, Vanessa David-Vaizant, Flavia Angela Maria Maggiolini, Alexandre Hervè, Maria Francesca Cardone, Mario Ventura
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-02-01
Colecção:	Microorganisms
Assuntos:	biological control table grape <i>Botrytis cinerea</i> yeasts <i>Lachancea thermotolerans</i> <i>Metschnikowia pulcherrima</i>
Acesso em linha:	https://www.mdpi.com/2076-2607/9/2/457
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