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Quality of Poultry Roast Enriched with Hemp Seeds, Hemp Oil, and Hemp Flour

The aim of this study was to add natural hemp components to poultry roast recipes, to enhance their quality (physical, chemical, and sensory qualities of the product). Two variants of poultry roast (group P<sub>1</sub> and P<sub>2</sub>) with a 10.2% addition of hemp components and a traditional equ...

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Principais autores: Anna Augustyńska-Prejsnar, Jadwiga Topczewska, Małgorzata Ormian, Zofia Sokołowicz
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-12-01
Serier:Foods
Fag:
meat product
nutritional value
physical and chemical parameters
sensory properties
hemp products
Online adgang:https://www.mdpi.com/2304-8158/11/23/3907
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