The Effect of Adding Degreased Flaxseeds on the Quality of Pates
The aim of this research was to determine the effects of the addition of defatted flaxseeds (3.0%, 6.0%, 9.0%, 12.0%, and 15.0%) on the selected quality features of liver pates. The quality of pates was characterized on the basis of sensory assessment and pH, water activity, water-holding capacity,...
Kaydedildi:
| Asıl Yazarlar: | , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2023-10-01
|
| Seri Bilgileri: | Biology and Life Sciences Forum |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2673-9976/26/1/32 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|