The Effect of Adding Degreased Flaxseeds on the Quality of Pates
The aim of this research was to determine the effects of the addition of defatted flaxseeds (3.0%, 6.0%, 9.0%, 12.0%, and 15.0%) on the selected quality features of liver pates. The quality of pates was characterized on the basis of sensory assessment and pH, water activity, water-holding capacity,...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2023-10-01
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| Col·lecció: | Biology and Life Sciences Forum |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2673-9976/26/1/32 |
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