Quality of Poultry Roast Enriched with Hemp Seeds, Hemp Oil, and Hemp Flour
The aim of this study was to add natural hemp components to poultry roast recipes, to enhance their quality (physical, chemical, and sensory qualities of the product). Two variants of poultry roast (group P<sub>1</sub> and P<sub>2</sub>) with a 10.2% addition of hemp components and a traditional equ...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2022-12-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/11/23/3907 |
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