Effective Practices for Implementing Quality Control Circles Aligned with ISO Quality Standards: Insights from Employees and Managers in the Food Industry

Quality control circles (QCCs) are a proven method for fostering continuous improvement through employee involvement. However, the implementation process and organizational impact of QCCs in the food industry remain underexplored. This case study evaluates the implementation of QCCs by examining the...

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Detaylı Bibliyografya
Asıl Yazarlar:	Ana Beatriz Silva de Lima, Claudia Editt Tornero Becerra, Amanda Duarte Feitosa, André Philippi Gonzaga de Albuquerque, Fagner José Coutinho de Melo, Denise Dumke de Medeiros
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	MDPI AG 2025-02-01
Seri Bilgileri:	Standards
Konular:	quality control circles effective implementation employee perception manager perception ISO 9001 ISO 9004
Online Erişim:	https://www.mdpi.com/2305-6703/5/1/6
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Effective Practices for Implementing Quality Control Circles Aligned with ISO Quality Standards: Insights from Employees and Managers in the Food Industry

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