Effective Practices for Implementing Quality Control Circles Aligned with ISO Quality Standards: Insights from Employees and Managers in the Food Industry
Quality control circles (QCCs) are a proven method for fostering continuous improvement through employee involvement. However, the implementation process and organizational impact of QCCs in the food industry remain underexplored. This case study evaluates the implementation of QCCs by examining the...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
MDPI AG
2025-02-01
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| Цуврал: | Standards |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.mdpi.com/2305-6703/5/1/6 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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