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Effective Practices for Implementing Quality Control Circles Aligned with ISO Quality Standards: Insights from Employees and Managers in the Food Industry

Quality control circles (QCCs) are a proven method for fostering continuous improvement through employee involvement. However, the implementation process and organizational impact of QCCs in the food industry remain underexplored. This case study evaluates the implementation of QCCs by examining the...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Ana Beatriz Silva de Lima, Claudia Editt Tornero Becerra, Amanda Duarte Feitosa, André Philippi Gonzaga de Albuquerque, Fagner José Coutinho de Melo, Denise Dumke de Medeiros
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI AG 2025-02-01
Cyfres:Standards
Pynciau:
Mynediad Ar-lein:https://www.mdpi.com/2305-6703/5/1/6
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!