Performance characteristics of chitosan ε-polylysine composite films and their application in tuna shelf-life extension

IntroductionYellowfin tuna (Thunnus albacares) is highly susceptible to microbial spoilage, lipid oxidation, and myoglobin (Mb) oxidation during refrigerated storage, which severely limits its shelf life. The development of natural, multifunctional preservation systems is therefore essential for mai...

Полное описание

Библиографические подробности

Главные авторы:	Yiran Lu, Ye Tao, Supaluck Kraithong, Jiayue Fang, Hao Lan, Jingrong Gao, Yadong Zhao, Shanggui Deng
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Frontiers Media S.A. 2026-02-01
Серии:	Frontiers in Nutrition
Предметы:	antioxidant fish freshness myoglobin degradation spoilage indicators ε-polylysine and chitosan
Online-ссылка:	https://www.frontiersin.org/articles/10.3389/fnut.2026.1766857/full
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!