Performance characteristics of chitosan ε-polylysine composite films and their application in tuna shelf-life extension
IntroductionYellowfin tuna (Thunnus albacares) is highly susceptible to microbial spoilage, lipid oxidation, and myoglobin (Mb) oxidation during refrigerated storage, which severely limits its shelf life. The development of natural, multifunctional preservation systems is therefore essential for mai...
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| Principais autores: | , , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Frontiers Media S.A.
2026-02-01
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| 叢編: | Frontiers in Nutrition |
| 主題: | |
| 在線閱讀: | https://www.frontiersin.org/articles/10.3389/fnut.2026.1766857/full |
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