The Influence of Microwave-Assisted Extraction on the Isolation of Sage (Salvia officinalis L.) Polyphenols

In order to determine the optimal conditions for the extraction of sage polyphenols, the influence of extraction solvent (water, 30 % (by volume) aqueous ethanol and 30 % (by volume) aqueous acetone), extraction time (3, 5, 7, 9 and 11 min) and microwave power (500, 600 and 700 W) on the composition...

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Hlavní autoři:	Verica Dragović-Uzelac, Marijana Jukić, Marija Penić, Maja Dent, Ivona Elez Garofulić
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	University of Zagreb Faculty of Food Technology and Biotechnology 2012-01-01
Edice:	Food Technology and Biotechnology
Témata:	sage phenolic compounds conventional solvent extraction microwave-assisted extraction
On-line přístup:	http://hrcak.srce.hr/file/129402
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