Cites del registre
Cita APA (7th ed.)
Dragović-Uzelac, V., Jukić, M., Penić, M., Dent, M., & Garofulić, I. E. (2012). The Influence of Microwave-Assisted Extraction on the Isolation of Sage (Salvia officinalis L.) Polyphenols. University of Zagreb Faculty of Food Technology and Biotechnology.
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Cita Chicago (17th ed.)
Dragović-Uzelac, Verica, Marijana Jukić, Marija Penić, Maja Dent, i Ivona Elez Garofulić. The Influence of Microwave-Assisted Extraction on the Isolation of Sage (Salvia Officinalis L.) Polyphenols. University of Zagreb Faculty of Food Technology and Biotechnology, 2012.
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Cita MLA (9th ed.)
Dragović-Uzelac, Verica, et al. The Influence of Microwave-Assisted Extraction on the Isolation of Sage (Salvia Officinalis L.) Polyphenols. University of Zagreb Faculty of Food Technology and Biotechnology, 2012.
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Atenció: Aquestes cites poden no estar 100% correctes.