Extraction of flavonoids from garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage by ultrasonic and classical maceration

Flavonoids were analysed in the extracts of garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage. Ultrasonic extraction (20 minutes at 40 °C) and classical maceration (6 h at room temperature) of the extractable substances from dried herbs and dried residual plant materials from w...

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Autors principals:	DRAGAN T. VELICKOVIC, MILENA T. NIKOLOVA, STEPHANIE V. IVANCHEVA, JELENA B. STOJANOVIC, VLADA B. VELJKOVIC
Format:	Artigo
Idioma:	Inglês
Publicat:	Serbian Chemical Society 2007-01-01
Col·lecció:	Journal of the Serbian Chemical Society
Matèries:	garden sage glutinos sage Salvia officinalis L. Salvia glutinosa L. flavonoids ultrasonic extraction maceration
Accés en línia:	http://www.shd.org.yu/HtDocs/SHD/Vol72/No1/JSCS_V72_No01-09.pdf
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