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Solid-state fermentation—a sustainable future technology in aquafeeds?

Food waste is considered as a critical global issue in food production, leading to environmental and economic consequences. Repurposing food industry by-products for animal feed can reduce waste, lower feed costs, and improve sustainability in aquaculture. Solid-state fermentation (SSF) has emerged...

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Principais autores: Pandi Kalaiselvan, Ng Chinglembi Devi, Mutum Deepti, Arambam Ashwini Devi, Kamil Akamad, Panneerselvam Dheeran, Sourabh Debbarma, Dhivakar Vadivel, Deepan Rajesh
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2025-10-01
coleção:Frontiers in Marine Science
Assuntos:
fermentation
anti-nutritional factors
aquafeed
bioactive compounds
sustainability
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fmars.2025.1669719/full
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