Solid-state fermentation—a sustainable future technology in aquafeeds?
Food waste is considered as a critical global issue in food production, leading to environmental and economic consequences. Repurposing food industry by-products for animal feed can reduce waste, lower feed costs, and improve sustainability in aquaculture. Solid-state fermentation (SSF) has emerged...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Frontiers Media S.A.
2025-10-01
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| سلاسل: | Frontiers in Marine Science |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.frontiersin.org/articles/10.3389/fmars.2025.1669719/full |
| الوسوم: |
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