Solid-state fermentation—a sustainable future technology in aquafeeds?
Food waste is considered as a critical global issue in food production, leading to environmental and economic consequences. Repurposing food industry by-products for animal feed can reduce waste, lower feed costs, and improve sustainability in aquaculture. Solid-state fermentation (SSF) has emerged...
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| Hlavní autoři: | , , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Frontiers Media S.A.
2025-10-01
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| Edice: | Frontiers in Marine Science |
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| On-line přístup: | https://www.frontiersin.org/articles/10.3389/fmars.2025.1669719/full |
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