Amylase from Bacillus sp. Produced by Solid State Fermentation Using Cassava Bagasse as Starch Source.
Abstract Amylases are enzymes involved in starch hydrolysis, generating the most diverse products, such as maltose, glucose and dextrins. This work aimed the study of the production of amylolytic enzymes via solid-state fermentation (SSF) using “crueira”, an essentially starchy cassava residue, as s...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Instituto de Tecnologia do Paraná (Tecpar)
2020-06-01
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| Seri Bilgileri: | Brazilian Archives of Biology and Technology |
| Konular: | |
| Online Erişim: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132020000100208&tlng=en |
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