Potential antimicrobial and fruit juice clarification activity of amylase enzyme from Bacillus strains

The hydrolytic enzyme, amylase possesses wide industrial applications and its production from bacterial sources by submerged fermentation is much simplified and economical. The research aimed to characterize amylase-producing bacteria and evaluate their potential for amylase activity regarding antim...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Khondoker Moazzem Hossain, Umama Khan, S.M. Mahbubur Rahman, Md. Salauddin Khan
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Elsevier 2024-12-01
Σειρά:	Biotechnology Reports
Θέματα:	Amylase Bacillus sp. Submerged fermentation Optimization Juice clarification Antimicrobial activities
Διαθέσιμο Online:	http://www.sciencedirect.com/science/article/pii/S2215017X24000341
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