Immobilization of Enological Pectinase on Magnetic Sensitive Polyamide Microparticles for Wine Clarification
The use of free pectinases as clarification biocatalysts constitutes a well-established practice in the large-scale production of various types of wines. However, when in the form of free enzymes, the recovery and reusability of pectinases is difficult if not impossible. To address these limitations...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
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MDPI AG
2024-01-01
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| Serier: | Foods |
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| Online adgang: | https://www.mdpi.com/2304-8158/13/3/420 |
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