Polyamide Microparticles with Immobilized Enological Pectinase as Efficient Biocatalysts for Wine Clarification: The Role of the Polymer Support

Free pectinase is commonly employed as a biocatalyst in wine clarification; however, its removal, recovery, and reuse are not feasible. To address these limitations, this study focuses on the immobilization of a commercial pectinolytic preparation (Pec) onto highly porous polymer microparticles (MPs...

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Principais autores:	Sandra C. Oliveira, Samuel M. Araújo, Nadya V. Dencheva, Zlatan Z. Denchev
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2024-12-01
Serija:	Molecules
Teme:	wine clarification pectinase enzyme immobilization anionic polymerization of lactams biocatalyst reusability PA4
Online dostop:	https://www.mdpi.com/1420-3049/30/1/114
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