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Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality

In the past years, consumers have increased their interest in buying healthier food products, rejecting those products with more additives and giving preference to the fresh ones. Moreover, the current environmental situation has made society more aware of the importance of reducing the production o...

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Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkkit: Ana Perez-Vazquez, Paula Barciela, Maria Carpena, Miguel A. Prieto
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: MDPI AG 2023-09-01
Ráidu:Foods
Fáttát:
Liŋkkat:https://www.mdpi.com/2304-8158/12/19/3570
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