Plant secondary metabolites: flavonoids and their glycosylation modification
Flavonoids are a class of phenolic compounds that are widely distributed in nature. They have a variety of physiological and pharmacological activities. They exist in free form or in the form of glycosides. The glycosylation occurs by glycosyltransferases, which is a common modification of plant sec...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Institute of Experimental Botany of the Czech Academy of Sciences
2024-05-01
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| Schriftenreihe: | Biologia Plantarum |
| Schlagworte: | |
| Online-Zugang: | https://bp.ueb.cas.cz/artkey/bpl-202401-0005_plant-secondary-metabolites-flavonoids-and-their-glycosylation-modification.php |
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