Antimicrobial Effect of <i>Simira ecuadorensis</i> Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products

The objective of this work was to evaluate the antimicrobial potential of different extracts of <i>Simira ecuadorensis</i>, a characteristic plant of Ecuador, and to validate its potential as a food preservative. Four extracts referred to as ethanol, ethanol-water (50:50 <i>v/v</i>), spray-dried, an...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Jorge F. Reyes, Ana M. Diez, Beatriz Melero, Jordi Rovira, Isabel Jaime
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	MDPI AG 2022-08-01
श्रृंखला:	Foods
विषय:	<i>Simira ecuadorensis</i> extract antimicrobial activity pathogenic bacteria spoilage bacteria chicken broth fish hamburgers
ऑनलाइन पहुंच:	https://www.mdpi.com/2304-8158/11/15/2352
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!