Antimicrobial Effect of <i>Simira ecuadorensis</i> Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products
The objective of this work was to evaluate the antimicrobial potential of different extracts of <i>Simira ecuadorensis</i>, a characteristic plant of Ecuador, and to validate its potential as a food preservative. Four extracts referred to as ethanol, ethanol-water (50:50 <i>v/v</i>), spray-dried, an...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2022-08-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/11/15/2352 |
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